PILAF

In Uzbek families, as in many countries, women are engaged in cooking, but it is believed that the art of cooking this holiday pilaf belongs only to men. Quite often in the chaykhanakh among [...]

THE MORE FRAGRANT, THE MORE DELICIOUS: THE SECRET OF UZBEK CUISINE?

Oriental cuisine has not only unusual taste, but also smell that pleasantly tickles the nostrils even before the dishes served at the table. Uzbek cuisine is unthinkable without the aromatic [...]

National cuisine

Some Uzbek recipes have a long history. There are about thousands of dishes and recipes whose origins can be traced from the times before the Turkic and Mongol invasions, and in different regions [...]